Description
Our Toor Dal is carefully selected and processed to ensure the highest purity and quality. Also known as Pigeon Pea, it is a primary source of protein for a large population in India. It has a beautiful yellow color and a nutty flavor that makes it a favorite for preparing daily dal, sambar, and other traditional recipes. Sourced from organic farms, we guarantee a product that is free from additives and full of natural goodness.
